Discover amazing recipes you can try at home in the Shisa cuisine
Braai Grilled Fish With Shisa Tamed Citrus Heat Nothing says South African summer quite like a whole grilled fish. This simple braai recipe uses Shisa Tamed – Fried Chilli, Garlic & Lemon for a smoky-citrus glaze that caramelises on the skin and keeps the flesh moist and fragrant.
Chakalaka & Pap With a Shisa Verde Fresh Kick Chakalaka is a colourful and spicy South African vegetable relish — tangy, crunchy, and full of personality. Add Shisa Verde – Green Chilli & Herb Zest for a fresh, herbal lift that brightens every bite.
South African Beef Stew With a Shisa Original Kick There’s nothing more comforting than a true South African beef stew — slow-cooked, rich, and filled with the aromas of home. We add a spoonful of Shisa Original – Chilli & Garlic Crush to lift the flavour with clean, intense heat without stealing the show.