Monthly Archives: October 2025

Braai Grilled Fish With Shisa Tamed Citrus Heat Nothing says South African summer quite like a whole grilled fish. This simple braai recipe uses Shisa Tamed – Fried Chilli, Garlic & Lemon for a smoky-citrus glaze that caramelises on the skin and keeps the flesh moist and fragrant.

Chakalaka & Pap With a Shisa Verde Fresh Kick Chakalaka is a colourful and spicy South African vegetable relish — tangy, crunchy, and full of personality. Add Shisa Verde – Green Chilli & Herb Zest for a fresh, herbal lift that brightens every bite.